Blends Menu

Chickpea, Beetroot, Apple& Leek

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Lentil, Pear, Carrot & Turmeric

onion, coconut milk

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Sweet Potato, Roast Red Pepper & Tomatoes

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Kale, Avocado, Apple & Cauliflower

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Butternut, Broccoli & Sautéed Carrot Tops

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Quinoa with Courgette, Spinach & Peas

We use home-made vegetable stock that is salt and celery free

 & roast or sauté vegetables in a splash of organic extra virgin olive oil