Blends Menu
Chickpea, Beetroot, Apple& Leek
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Lentil, Pear, Carrot & Turmeric
onion, coconut milk
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Sweet Potato, Roast Red Pepper & Tomatoes
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Kale, Avocado, Apple & Cauliflower
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Butternut, Broccoli & Sautéed Carrot Tops
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Quinoa with Courgette, Spinach & Peas
We use home-made vegetable stock that is salt and celery free
& roast or sauté vegetables in a splash of organic extra virgin olive oil